Ok so I've been really slacking as a blogger! I had my baby Jan 27th and it was a BOY!!! We are getting adjusted and I'm finally getting a little more time :).
Here's our meal plan for this week! A few people are bringing us food so there aren't as many meals planned as a regular week, but I'm not complaining :-)!
Saturday: Vegetarian Lettuce Wraps (vegan) (its the 2nd recipe... we didn't use oyster sauce)
Sunday: Pasta with homemade pasta sauce (vegan... depending on pasta) (no crumbles or mushrooms), garlic bread, salad
Monday: Delicious Big Bowl Quinoa, (vegan)Steamed Broccoli
Tuesday: Zucchini Rice Frittata (from Moosewood... I think we might use different cheeses in it), fruit salad
Wednesday: Friend is bringing us food!
Thursday: More food from someone :)
Friday: Food from a friend!
Saturday: Polenta Casserole (from Moosewood), Salad, homemade bread
Sunday: Vegan mac and cheese (vegan) (recipe below), Fresh Veggie side (not sure what we'll get from our co-op yet)
Monday: Southwestern Quinoa Vegetable Casserole (vegan if you don't use cheese or sub it), side (not sure what yet)
Vegan Mac and Cheese: From my friend Kari... she brought us food after I had my baby!
I just cook potatoes, carrots, and onions in a little water until they were tender. Then I put them in then blender with rice milk, olive oil, salt and tumeric root. Blend, add to cooked pasta and then bake until bubbly. The bread crumbs on top are optional.