Wednesday, June 1, 2011

Eggplant Pasta

Eggplant Pasta
(Thanks for the idea Kari!!)

1 teaspoon olive oil
3 cloves garlic
1 onion, chopped
1 eggplant, peeled, seeded, diced, and salted
1 large can fire roasted diced tomatoes
1 small can tomato paste
seasonings (basil, oregano, salt, pepper, parsley)
Pasta, your choice

1. Heat olive oil in pan on medium to medium-high heat. Add garlic and saute for one minute. Add onion and garlic. Saute until brown (about 10 minutes).
2. Add can of  tomatoes, tomato paste, and seasonings. Simmer for approximately 30 minutes
3. Cook pasta according to package instructions.
4. Serve sauce over pasta.
5. Enjoy!

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