Here's one of my favorite quiches!
1 rice crust (see recipe below)
5 eggs, whisked
3 Tablespoons cornflake crumbs
1 T mayonnaise
1/4 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
10 oz jar artichoke hearts drained, chopped
1 cup shredded Italian blend cheese
1. Preheat oven to 350*F.
2. In a large bowl combine eggs, cornflake crumbs, mayonnaise, garlic powder, onion powder, cayenne pepper. Stir in artichokes and cheese. Pour mixture into pre-baked rice crust.
3. Bake 25-30 minutes until golden brown. Let sit 10 minutes before serving.
2 cups cooks rice
1 1/2 oz grated parm cheese
Mix together, press into greased pie crust, prebake pie crust 15 minutes at 425*F.