Onion, Kale & Feta Cheese Quiche
1 pie crust (prebaked)
1 yellow onion, diced
1 small bunch of kale, washed, stemmed & chopped
2 T olive oil
1/2 cup feta cheese
1 cup milk (I use almond milk)
Preheat oven to 375F
In small skillet, heat 1T olive oil. Add onions to caramelize. When onions are done, add a little more oil and the chopped kale. Season mixture with salt and pepper.
Crack eggs into bowl. Add milk & beat. Add spices, cheese, and onions/kale mixture. Pour into pie crust.
Bake for about 30 minutes (my quiches ALWAYS takes longer, but most recipes say 25-30 min for quiche).