Friday, September 23, 2011

Onion, kale, and feta cheese Quiche

Onion, Kale & Feta Cheese Quiche

1 pie crust (prebaked)
1 yellow onion, diced
1 small bunch of kale, washed, stemmed & chopped
2 T olive oil
1/2 cup feta cheese
4 eggs
1 cup milk (I use almond milk)

Preheat oven to 375F
In small skillet, heat 1T olive oil. Add onions to caramelize. When onions are done, add a little more oil and the chopped kale. Season mixture with salt and pepper.

Crack eggs into bowl. Add milk & beat. Add spices, cheese, and onions/kale mixture. Pour into pie crust.

Bake for about 30 minutes (my quiches ALWAYS takes longer, but most recipes say 25-30 min for quiche).

Enjoy :)

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