Sunday, October 2, 2011

Feta, Pesto & Artichoke Flatbreads

Feta, Pesto & Artichoke Flatbreads

These are super easy and a great side to a dinner. They'd even make a great lunch by themselves. I enjoy pairing a flatbread with a big salad for dinner.

*3 Pita bread
*Pesto (basil based)--a couple spoonfuls
*marinated artichoke hearts
*Fresh feta cheese

1. Preheat oven to 350 degrees.
2. Lay out your pita bread and spread your pesto on it.
3. Sprinkle artichoke hearts and feta over the pesto.
4. Bake for about 10 minutes until cheese is browning and pita is slightly crisp.
5. Cut into wedges.
6. Enjoy! :)

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