So we had a lot of Italian food this week... not the best of meal plans, but it got us through!
Saturday: Morningstar Fried "Chick'n" Salads, Feta, Pesto & Artichoke flatbread
Sunday: Butternut squash mac n' cheese, salad
Monday: Chickpea salad in pitas with balsamic, cucumbers, tomatoes and lettuce (vegan), kale chips (made with apple cider vinegar) and smoothies
Tuesday: Tuscan Pasta, bread
Wednesday: Homemade pizza (I used the extra veggies from the pasta for the top), salad
Thursday: Leftovers
Friday: Family date night! -- We are starting a new thing on Friday night called Family Date night where we go out to eat each Friday for fun together as a family! This will be the only day we eat out :). This week we went to Panera then Campbell's Dairyland for ice cream!
Saturday: Pasta salad (see recipe below)
Pasta Salad: So I made it a little different this time around. I used tortellini, olives, peas, sundried tomatoes, marinated artichokes, and balsamic dressing. Yum!
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