Here's my favorite pizza dough recipe!!
1 package dry yeast (I buy in bulk, so I just use the equivalent)
1/2 cup water
1 cup warm milk (I use almond milk)
2 Tablespoons sugar
2 Tablespoons vegetable oil
3 1/2 cups flour
Dissolve yeast in water. Add milk and stir.
Add salt, sugar, and oil. Stir well.
Add flour and mix completely.
Cover and let rise until double, about 45 minutes.
Shape pizza in pan (I typically use a large cookie sheet) and let rise 10-20 minutes.
Top with desired toppings and bake 425F oven for about 20 minutes.
**You can also make 4 individual pizzas or a couple round ones. If you make them thin, bake at a higher temp (try 475) for a shorter amount of time (8-9 min).