I got a new cookbook this week for my birthday and am loving it! Its called Moosewood Restaurant: New Classics. I'm sure I'll be trying out some new recipes from it over the next few weeks.
Meals:
French toast, fresh fruit topping--your choice
Angel hair pasta with homemade spaghetti sauce (without the meat substitute), fresh homemade bread (vegan)
Potato and Kale Enchiladas, Mexican Rice (vegan)
Carmelized Onions and Parmesan cheese pizza
Black beans and rice
Leek and bean cassoulet with biscuits (vegan)
Mexican Tofu Scramble, Lemony Roasted Potatoes (vegan)
Recipes should all be linked. Let me know if you have any problems :)
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