Sunday, November 7, 2010

Carmelized Onions and Parmesan cheese Pizza

Carmelized Onions and Parmesan Cheese Pizza

Moosewood Restaurant New Classics

Yields enough for two 14-inch pizzas

Your favorite pizza dough
1 tablespoon olive oil
2 or 3 garlic cloves, minced or pressed
6 cups thinly sliced onions
1 teaspoon salt
1 cup grated Parmesan cheese (optional)

1. In a heavy skillet, combine the oil, garlic, onions, and salt and ocok on medium heat until the onions are browned, 10 to 12 minutes. If sticking becomes a problem, add a little water. Let the onions cool a bit before spreading them on the pizza crust. Sprinkle the Parmesan on top, if using, and bake according to the pizza crust directions.

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