Sunday, March 6, 2011

Meals 3/6

Here's our menu for this week! We had to stay under $40 this week so I chose recipes with a lot of things we had on hand or were frozen (I have some frozen calzones and chickpea burgers).

Monday: Broccoli Calzones-use pizza dough recipe to make 4 large calzones. Mix in a bowl fresh or frozen broccoli, mozzarella cheese, pasta sauce and spices. Use mixture to fill calzones and bake.
Tuesday: Breakfast Burritos (scrambled egg or tofu, veggies , potatoes)-vegan w/ tofu
Wednesday: Chickpea Burgers, potato side, fruit (whatever we have on hand)
Thursday:Linguine in Lemon Cream, salad, breadsticks
Friday: Southwestern Quinoa Casserole (I use tomatoes not ro-tel and don't put cheese on the top)--as tacos... vegan, fresh fruit
Saturday: chilaquiles casserole, rice, veggie (whatever we get from co-op)--Recipe from my Aunt Kristen, I can't wait to try it!! :)
Sunday: Polenta Lasagna (I make a different sauce though), fresh homemade bread


  1. Can't wait to try to Southwestern Quinoa Casserole. Sounds super-easy and healthy which are my top two requirements these days. Thanks Anna!

  2. I hope that you like it! We eat it like a taco and LOVE it. I'm kinda addicted to quinoa right now though :). You know you can get a 3# bag of organic quinoa for like $9.50 at Costco? SO much cheaper than what Publix has!

  3. Hey Anna,
    I'm going to make the southwestern quinoa casserole tomorrow. I can't wait! It sounds so yummy! :)