Here's our menu for this week! We had to stay under $40 this week so I chose recipes with a lot of things we had on hand or were frozen (I have some frozen calzones and chickpea burgers).
Monday: Broccoli Calzones-use pizza dough recipe to make 4 large calzones. Mix in a bowl fresh or frozen broccoli, mozzarella cheese, pasta sauce and spices. Use mixture to fill calzones and bake.
Tuesday: Breakfast Burritos (scrambled egg or tofu, veggies , potatoes)-vegan w/ tofu
Wednesday: Chickpea Burgers, potato side, fruit (whatever we have on hand)
Thursday:Linguine in Lemon Cream, salad, breadsticks
Friday: Southwestern Quinoa Casserole (I use tomatoes not ro-tel and don't put cheese on the top)--as tacos... vegan, fresh fruit
Saturday: chilaquiles casserole, rice, veggie (whatever we get from co-op)--Recipe from my Aunt Kristen, I can't wait to try it!! :)
Sunday: Polenta Lasagna (I make a different sauce though), fresh homemade bread